Farmers Market PSE interventions include strategies focused on:

• Getting Electronic Benefit Transfer (EBT) machines at markets to accept Supplemental Nutrition Assistance Program (SNAP) benefits
• Advertising about SNAP/EBT at markets
• Promoting incentive programs that increase the amount of benefit dollars that shoppers can use to purchase fruits and vegetables at markets

Healthy Eating in Childcare PSE interventions include strategies to transform places where children learn and play. Examples include:

• Promoting school gardens
• Increasing salad bar activities at schools
• Including parents in childcare menu planning
• Limiting sugar-sweetened beverages and fried food

Healthy food retail PSE interventions include strategies to improve the dietary behaviors of low-income residents by:

• Providing healthier food options at corner stores or small stores
• Advertising prompts to promote healthy food choices
• Including healthier food in vending machines
• Healthy check-out aisles (i.e. no candy in aisles)

Farm to School PSE interventions include a range of activities for promoting, procuring, serving, and teaching about local foods in schools, such as:

• Promoting school gardens
• Increasing salad bar activities at schools
• Increasing locally grown food purchased for school cafeteria meal preparation

Food Pantry PSE interventions include strategies focused on:

• Creating a welcoming food pantry environment
• Seeking out community resources to secure fresh produce

Healthy eating in K-12 school PSE interventions include strategies focused on:

• Enacting school-based healthy food and beverage policies
• Completing school lunchroom assessments
• Including nutrition education in classroom curriculums
• Providing healthier choices in the school food environment (i.e., salad bars)
• Empowering parents and families to support healthier choices in the home.